Milk, chocolate beverage, hot cocoa, homemade is a type of Dairy and Egg Products. The most significant nutrients in Milk, chocolate beverage, hot cocoa, homemade are listed below.
Water
|
82.45 g
|
82.45
|
g
|
82.45%
|
Energy (calorie)
|
77 kcal
|
77
|
kcal
|
|
Energy (joule)
|
324 kJ
|
324
|
kJ
|
|
Protein
|
3.52 g
|
3.52
|
g
|
3.52%
|
Total lipid (fat)
|
2.34 g
|
2.34
|
g
|
2.34%
|
Ash
|
0.65 g
|
0.65
|
g
|
0.65%
|
Carbohydrate, by difference
|
10.74 g
|
10.74
|
g
|
10.74%
|
Fiber, total dietary
|
1 g
|
1
|
g
|
1%
|
Sugars, total
|
9.66 g
|
9.66
|
g
|
9.66%
|
Sucrose
|
5 g
|
5
|
g
|
5%
|
Glucose (dextrose)
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fructose
|
0.01 g
|
0.01
|
g
|
0.01%
|
Lactose
|
4.63 g
|
4.63
|
g
|
4.63%
|
Maltose
|
0.01 g
|
0.01
|
g
|
0.01%
|
Galactose
|
0.01 g
|
0.01
|
g
|
0.01%
|
Calcium, Ca
|
114 mg
|
114
|
mg
|
0.11%
|
Iron, Fe
|
0.42 mg
|
0.42
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
105 mg
|
105
|
mg
|
0.10%
|
Potassium, K
|
197 mg
|
197
|
mg
|
0.20%
|
Sodium, Na
|
44 mg
|
44
|
mg
|
0.04%
|
Zinc, Zn
|
0.63 mg
|
0.63
|
mg
|
|
Copper, Cu
|
0.103 mg
|
0.103
|
mg
|
|
Manganese, Mn
|
0.013 mg
|
0.013
|
mg
|
|
Selenium, Se
|
2.7 µg
|
2.7
|
µg
|
|
Fluoride, F
|
3.1 µg
|
3.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
|
Thiamin
|
0.039 mg
|
0.039
|
mg
|
|
Riboflavin
|
0.182 mg
|
0.182
|
mg
|
|
Niacin
|
0.133 mg
|
0.133
|
mg
|
|
Pantothenic acid
|
0.328 mg
|
0.328
|
mg
|
|
Vitamin B-6
|
0.04 mg
|
0.04
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Choline, total
|
15.6 mg
|
15.6
|
mg
|
0.02%
|
Betaine
|
0.9 mg
|
0.9
|
mg
|
|
Vitamin B-12
|
0.49 µg
|
0.49
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
51 µg
|
51
|
µg
|
|
Retinol
|
51 µg
|
51
|
µg
|
|
Carotene, beta
|
4 µg
|
4
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
175 IU
|
175
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.03 mg
|
0.03
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
1.1 µg
|
1.1
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
1.1 µg
|
1.1
|
µg
|
|
Vitamin D
|
45 IU
|
45
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.431 g
|
1.431
|
g
|
1.43%
|
4:0 butanoic, butyric fatty acid
|
0.071 g
|
0.071
|
g
|
0.07%
|
6:0 hexanoic, caproic fatty acid
|
0.037 g
|
0.037
|
g
|
0.04%
|
8:0 octanoic, caprylic fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.045 g
|
0.045
|
g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.05 g
|
0.05
|
g
|
0.05%
|
13:0 saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.163 g
|
0.163
|
g
|
0.16%
|
15:0 monounsaturated fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.64 g
|
0.64
|
g
|
0.64%
|
17:0 heptadecanoic, margaric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.369 g
|
0.369
|
g
|
0.37%
|
20:0 eicosanoic, arachidic fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:0 saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.677 g
|
0.677
|
g
|
0.68%
|
14:1 monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.025 g
|
0.025
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
0.628 g
|
0.628
|
g
|
0.63%
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
0.002
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.084 g
|
0.084
|
g
|
0.08%
|
18:2 undifferentiated
|
0.074 g
|
0.074
|
g
|
0.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0.003 g
|
0.003
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.078 g
|
0.078
|
g
|
0.08%
|
Fatty acids, total trans-monoenoic
|
0.072 g
|
0.072
|
g
|
0.07%
|
Fatty acids, total trans-polyenoic
|
0.007 g
|
0.007
|
g
|
0.01%
|
Cholesterol
|
8 mg
|
8
|
mg
|
0.01%
|
Stigmasterol
|
0 mg
|
0
|
mg
|
|
Campesterol
|
0 mg
|
0
|
mg
|
|
Beta-sitosterol
|
0 mg
|
0
|
mg
|
|